If you are overweight, there are certainly no shortage of options, or diets to lose weight with. Any trip to the bookstore will reveal this obvious fact about the weight loss industry.

The amount of diets and methods available to us seems to swell along with our waistlines. Most are pretty good, and can go a long way towards helping us. Many though, are confusing, and hard to put into practice without having to check some complicated chart or spreadsheet every time you want to buy or cook something.

Here I’d like to give you two quick rules that can make it easier to eat the right foods, and lose weight. Eating the right foods is the cornerstone of any successful weight loss plan.

One potential killer of your future slim and sexy body is bad carbohydrates. Some diets recommend that you get rid of carbs completely, but although that has been proven effective, it is much easier said than done.

Not all carbs are bad. How do you tell which are good and which are bad? Just avoid anything that was processed. The more something was processed, generally speaking, the worse it is for you. A quick rule is that brown is better.

Yellow pasta is not as good as brown pasta. White rice is not as good as brown rice. Wheat bread is better than white bread. White carbohydrates are treated almost like sugar by your body, so you can think of them as pure sugar in disguise.

Good fats and bad fats can be another mystery. The easy way to choose is pick natural over processed, or solid over liquid. Solid fats in fish, avocado, and nuts are good. Liquid fats in oils, and all deep fried foods, are bad. Pretty simple.

While these rules are only a rough guide, they can go a long way in helping you choose the right foods, which can support a healthy body and lifestyle.

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